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HACCP(Hazard Analysis Critical Control Point)

Course Overview

HACCP is a precautionary food safety management system that is designed to control hazards at points that are critical to food safety. Applicable to all sectors of the food industry, HACCP principles are recognised internationally as a good food practice system.

  • Managing food safely
  • Legal framework
  • Employers' and employees' responsibilities
  • What is HACCP & its principles
  • Implementing & developing HACCP

Compatibility

HTML5 is compatible with Windows using Chrome, Firefox and Internet Explorer 9 or higher, Mac OS X and Apple iPads IOS7 or higher.
Microsoft Silverlight is compatible with Windows using Firefox and Internet Explorer 8 or higher and Mac OS X using Firefox and Safari.
Please note, Silverlight is no longer compatible with Google Chrome.

Purchase

£25.00 + VAT

Price is per person. Discounts are available for group bookings.

Please be advised all courses expire within 1 year from the date of purchase.

Call 0151 647 1057 for more details.