This course introduces learners to the rules and legislation around food labelling and catering in relation to food allergies and allergenic ingredients. It has been designed to ensure operators comply with the new EU law which came into force on the 13th December 2014. This course is accredited by BIIAB awarding body.
£30.00 + VAT
Price is per person. Discounts are available for group bookings.
Please be advised all courses expire within 1 year from the date of purchase.
Call 0151 647 1057 for more details.