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HACCP(Hazard Analysis Critical Control Point)

Course Overview

This e-learning course has been designed to introduce people involved in the manufacturing, processing, and production of food to the principles of HACCP. It is applicable to all sectors of the food industry. This course will introduce you to the following:

  • The definition of HACCP
  • The principles of HACCP
  • How to implement HACCP
  • Using HACCP to manage food safety


HTML5 is compatible with Windows using Chrome, Firefox and Internet Explorer 9 or higher, Mac OS X and Apple iPads IOS7 or higher.


£20.00 + VAT

Price is per person. Discounts are available for group bookings.

Please be advised all courses expire within 1 year from the date of purchase.

Call 0151 647 1057 for more details.


Soft Skills