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Health and Safety in a Food Environment

Course Overview

Observing health and safety at work is essential and the cost of failing to do so can be enormous. When you have completed this Health & Safety in a Food Environment course, you will be able to do the following:

  • Describe the development of health and safety
  • Explain why health and safety is important
  • Follow the health and safety requirements placed on employers and employees
  • Define key terms, such as hazard, risk and control
  • Outline the principles of risk assessment
  • Apply the principles of health and safety and accident prevention
  • Follow systems, procedures and rules
  • Reduce risks to health and safety through individual action
  • Appreciate how workplace equipment and task design affect health and safety


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£30.00 + VAT

Price is per person. Discounts are available for group bookings.

Please be advised all courses expire within 1 year from the date of purchase.

Call 0151 647 1057 for more details.


Soft Skills