Course Overview

This course introduces learners to the rules and legislation around food labelling and catering in relation to food allergies and allergenic ingredients. It has been designed to ensure operators comply with the EU law which came into force on the 13th December 2014. This course is accredited by BIIAB awarding body.

• Identify the 14 allergens (and products which contain them) that must be labelled as being present in foods
• State the applicable law
• State important definitions in relation to where food is sold and how it is packaged
• Define food allergy and allergic reactions in the body
• List symptoms of allergic reactions
• Outline the difference between a food allergy and a food intolerance
• Outline the key rules and legislation surrounding food labelling and catering
• State which staff are impacted by legislation
• Identify the responsibilities of the operator and the consumer in relation to the provision of allergen information

Compatibility

HTML5 is compatible with Windows using Chrome, Firefox and Internet Explorer 9 or higher, Mac OS X and Apple iPads IOS7 or higher.

Purchase

£30.00 + VAT

Price is per person. Discounts are available for group bookings.

Please be advised all courses expire within 1 year from the date of purchase.

Call 0151 647 1057 for more details.

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