Course Overview

This HACCP Level 3 course will give you the knowledge and skills you need to produce food that is safe for consumers. The aim of this training is to develop your understanding of HACCP – based food safety management and how it is best implemented and maintained in a food business or organisation. When you have completed the training, you will be able to:

• Outline the need for, and importance of, HACCP-based food safety management systems
• Describe the HACCP approach to food safety procedures
• Review the legislation relating to HACCP
• Describe the importance of prerequisite programmes and what they should contain
• Evaluate HACCP based procedures through documentation and record keeping procedures
• Explain and evaluate the five preliminary steps in the logical application of HACCP
• Identify hazards and risks in a food preparation or production process
• Determine critical control points (CCP) for significant hazards and establish critical limits
• Describe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail
• Outline the review and verification requirements for HACCP-based systems

Compatibility

HTML5 is compatible with Windows using Chrome, Firefox and Internet Explorer 9 or higher, Mac OS X and Apple iPads IOS7 or higher.

Purchase

£99.00 + VAT

Price is per person. Discounts are available for group bookings.

Please be advised all courses expire within 1 year from the date of purchase.

Call 0151 647 1057 for more details.

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