Course Overview

Observing health and safety at work is essential and the cost of failing to do so can be enormous. When you have completed this Health & Safety in a Food Environment course, you will be able to do the following:

• Describe the development of health and safety
• Explain why health and safety is important
• Follow the health and safety requirements placed on employers and employees
• Define key terms, such as hazard, risk and control
• Outline the principles of risk assessment
• Apply the principles of health and safety and accident prevention
• Follow systems, procedures and rules
• Reduce risks to health and safety through individual action
• Appreciate how workplace equipment and task design affect health and safety

Compatibility

HTML5 is compatible with Windows using Chrome, Firefox and Internet Explorer 9 or higher, Mac OS X and Apple iPads IOS7 or higher.

Purchase

£30.00 + VAT

Price is per person. Discounts are available for group bookings.

Please be advised all courses expire within 1 year from the date of purchase.

Call 0151 647 1057 for more details.

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