Course Overview

The Food Safety in Manufacturing course is suitable for individuals who are involved in the mass production of food for sale through a variety of outlets. This course is a combination of theoretical knowledge and interactive activities that are designed to help you learn about the significant aspects of food safety and your personal responsibilities. This course will cover the following topics:

• The scope of the food manufacturing sector
• Food safety legislation including laws on labelling
• The different types of contamination
• Food allergens and allergic reactions
• Bacteria and microbiological hazards
• Storage and food production temperature controls
• Cross contamination and their controls
• Food handlers and personal hygiene
• Cleaning and disinfection
• Premises and equipment
• Pests and their control

Compatibility

HTML5 is compatible with Windows using Chrome, Firefox and Internet Explorer 9 or higher, Mac OS X and Apple iPads IOS7 or higher.

Purchase

£30.00 + VAT

Price is per person. Discounts are available for group bookings.

Please be advised all courses expire within 1 year from the date of purchase.

Call 0151 647 1057 for more details.

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